According to MedicalNewsToday, Washing raw meats with water has been a common practice in many households for years. However, this practice can be extremely dangerous and can lead to serious health risks. In this article, we will discuss the dangers of washing raw meats with water and what to use instead.
When we wash raw meats with water, we are essentially spreading the bacteria present on the meat all over our kitchen sink, countertops, and other surfaces. This can lead to the contamination of other foods that we prepare in the same space, increasing the risk of foodborne illnesses.
One of the most common bacteria found in raw meats is Salmonella. This bacterium can cause serious illnesses such as salmonellosis, which can lead to diarrhea, fever, and abdominal cramps. Another dangerous bacterium found in raw meats is E. coli, which can cause severe food poisoning and even lead to kidney failure.
Washing raw meats with water can also lead to cross-contamination, which occurs when bacteria from one food item is transferred to another. This can happen when we use the same cutting board or knife to prepare different foods without properly cleaning them in between.
So what should we use instead of water to clean raw meats? The answer is simple - nothing. The best way to prevent the spread of bacteria is to cook the meat thoroughly, which will kill any harmful bacteria present. It is also important to handle raw meats carefully and avoid cross-contamination by using separate cutting boards and utensils for each food item.
Another important step in preventing foodborne illnesses is to properly store and handle raw meats. Raw meats should always be stored in the refrigerator or freezer and should be cooked within a few days of purchase. It is also important to wash our hands thoroughly with soap and warm water before and after handling raw meats.
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